Focaccia is a wonderfully versatile and flavorful bread that’s perfect for both beginner and experienced bakers. Its pillowy texture and golden crust make it irresistible, but what really sets it apart is the opportunity to get creative with toppings. In this recipe, we’re taking it up a notch with charming mushroom designs, perfect for adding some fun to your baking this holiday season 🎄
Why Make Mushroom Focaccia?
Decorated focaccia art is a growing trend, and for good reason—it’s as fun to make as it is beautiful to look at. Using a combination of vegetables, you can turn a simple bread recipe into a whimsical masterpiece. This mushroom-themed focaccia will not only impress your family and friends but also add a healthy twist with the incorporation of colourful veggies.
Ingredients You’ll Need
• 500g bread flour
• 7g packet of active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 350ml warm water
• 60ml olive oil (plus extra for drizzling)
• Fresh mushrooms (for decorating)
• Red onions, capsicums, or other colourful veggies (for stems and accents)
• Sesame seeds for added texture
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir well and let it sit for about 5-10 minutes, or until the yeast has activated and becomes frothy. Add the flour, salt, and olive oil to the yeast mixture and mix until a rough dough forms.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes. Transfer the dough to an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
3. Prepare the Baking Tray
Once the dough has risen, generously oil a large baking tray or sheet pan. Transfer the dough to the tray, gently stretching and pressing it out to fit the entire surface. Use your fingers to create dimples all over the dough, pressing firmly but not tearing it.
4. Decorate Your Focaccia
Now comes the fun part! Slice fresh mushrooms into various shapes to use as the caps of the mushrooms. Use thin slices of red onion, capsicums, or other vegetables for the stems. Arrange these veggie pieces artfully over the dough to create your mushroom design. Sprinkle sesame seeds to mimic earthy details or to add texture.
5. Final Rise
Cover the decorated dough with a damp cloth and let it rise again for about 30 minutes. Meanwhile, preheat your oven to 220°C (425°F).
6. Bake the Focaccia
Drizzle a generous amount of olive oil over the top of the dough, ensuring it seeps into the dimples. Sprinkle with additional salt if desired. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
7. Cool and Serve
Allow the focaccia to cool slightly in the pan before transferring it to a wire rack. Serve warm or at room temperature, with a side of olive oil for dipping or as a beautiful centerpiece at your next gathering.
Tips for Perfect Mushroom Focaccia
1. Use Fresh Ingredients: The freshness of your veggies will enhance both the taste and appearance of the focaccia.
2. Be Generous with Olive Oil: This will give your focaccia a rich flavour and a crisp, golden crust.
3. Experiment with Designs: If mushrooms aren’t your thing, try creating other patterns with veggies and herbs for a unique focaccia art experience.
Why Kids Will Love It
This mushroom focaccia is a fun way to get kids involved in baking. They can help with dimpling the dough, arranging the veggie designs, and even coming up with their own artistic patterns. It’s a great activity that combines food, art, and fun.
Enjoy this delicious and creative mushroom focaccia, and don’t be surprised if it becomes a regular favourite in your home. Happy baking!
Greta x