Easy Bake Floral Sugar Cookies: A Fun and Colourful Baking Adventure

Easy Bake Floral Sugar Cookies: A Fun and Colourful Baking Adventure

 There’s something magical about a cookie that not only tastes delicious but also looks like a work of art. These easy bake floral sugar cookies are a delightful way to brighten up any occasion, from birthday parties to afternoon tea with friends. They’re a wonderful project to tackle with kids, making baking both fun and visually stunning. Here's how you can create these beautiful, colourful cookies in your own kitchen!

🎄keep an eye out for some Christmas cookies soon 🤩🎄

Why Floral Sugar Cookies?

These cookies are perfect for creative baking. With a few simple ingredients and some artistic flair, you can make cookies that are as impressive to look at as they are tasty. Plus, they’re an excellent way to teach kids about patterns and colours, encouraging a bit of artistic exploration while whipping up something yummy.

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Ingredients You’ll Need

- 250g plain flour
- 125g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food colouring (variety of colours)
- Rolling pin
- Parchment paper
- Cookie cutters (optional)

 Step-by-Step Instructions

1. Make the Cookie Dough:
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing well until fully incorporated.

2. Add the Flour:
Gradually add the plain flour to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time, until it’s manageable.

3. Divide and Colour the Dough:
Divide the dough into several smaller portions, depending on how many colours you want to use. Add food colouring to each portion and knead until the colour is evenly distributed. For vibrant floral cookies, use bold colours like red, orange, green, and purple.

4. Create the Floral Designs:
Roll out each coloured dough portion between two sheets of parchment paper to prevent sticking. Cut or shape small petals, leaves, and other floral elements using a knife or cookie cutters. Arrange these pieces together to form flowers, layering them onto a base dough for the cookie shape. Gently press the floral designs to ensure they adhere.

 



5. Chill the Dough:
Once your floral designs are complete, place the cookies in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape during baking.

 



6. Bake the Cookies:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and place the cookies onto the sheet, leaving space between each one. Bake for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake, as you want to maintain the vibrant colours.

7. Cool and Decorate:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. You can leave them as is or add a light dusting of powdered sugar for an extra touch.


Tips for Perfect Floral Sugar Cookies


1. Use Quality Food Colouring: Gel-based food colouring works best as it provides vibrant colours without altering the texture of the dough.
2. Chill the Dough: This step is crucial to keep the floral designs crisp and prevent spreading while baking.
3. Get Creative: Don’t be afraid to experiment with different floral patterns and colours. You can create simple daisies, intricate roses, or even abstract flower patterns.

Why Kids Will Love It

Kids love getting involved in the kitchen, and this project is perfect for sparking their creativity. They can mix colours, cut shapes, and design their own unique floral patterns. It's a fantastic way to bond, have fun, and enjoy a delicious treat at the end.

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Enjoy baking these delightful floral sugar cookies! They’re sure to add a burst of colour and joy to any gathering or afternoon snack. Happy baking!

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